Lina Saad was born in Sierra Leone, West Africa. During the 1980s Lina attended Evangelical School in Beirut and lived through the Civil War, experiencing the severe stress the Lebanese went through at this time. In 1986, she joined her parents back in Sierra Leone until she completed her GCEs and then returned to Lebanon to graduate from high school. Lina graduated from Westminster College with a BA (Hons) in Hotel Managament) and established Alicia Restaurant in Warren Street, London.
Ramadan ExpressLina SaadAn indispensable recipe collection packed with ideas and all the inspiration you could ever need for family meals and entertaining....
An indispensable recipe collection packed with ideas and all the inspiration you could ever need for family meals and entertaining....
The Land of White is a combination of cookery bookand food memoir which takes the real cookingexperiences from the writer straight to your kitchen.The often eclectic recipes, interspersed withcharming evocations of the author's belovedhomeland, reflect Lebanon's cosmopolitan heritage.The dishes may ...