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Niloufer Mavalvala is at LE CORDON BLEU LONDON, THE LEADING CULINARY ARTS, WINE AND MANAGEMENT SCHOOL IN GREAT BRITAIN SINCE 1931
On Thursday 11th May 2017, one of our authors, Niloufer Mavalvala, will be hosting a culinary demonstration at Le Cordon Bleu London, the leading culinary arts, wine and management school. Niloufer will also have the opportunity to talk about her book to an audience of students and the general public. It is by invitation only.