The author Marcia Ochsner’s cookbook won Gourmand Awards 2020 in the French Category for well-crafted and amazing content in her book Cooking in the South of France.

Cooking in the South of France’s is an amazing cookbook by Le Cordon Bleu (Paris) alumni Marcia Ochsner. During the past 20 years, she travelled around the world but France was the only place, where she identified herself. As her passion for cooking in the south of France, she often avails it between her long walks.

Marcia Ochsner is a Le Cordon Bleu (Paris) alumni, with diverse expertise of working in various restaurants and teaching.