"Earlier this year I was lucky enough to be invited to the book launch of Niloufer Mavalvala’s new cookbook ‘The Art of Parsi Cooking’. To be honest, whilst I had clearly heard of parsi cooking, I was not very familiar with the minutiae of the cuisine."

"I love to read cookery books were the recipes have been passed down generations, it’s as if we privy to the inner circles culinary magic."

"Her book is original, refreshing and lovingly compiled and would make a great gift for those seeking out Parsi recipes."

Only positive words can be taken from this review, and no wonder.

Born and raised in Karachi, Pakistan, Niloufer's love for food combined with extensive world travel from a young age inspired her to experiment with world cuisines. Niloufer gave her first cooking class to a group of school girls at the age of 17; loving the opportunity to meet new people who share her passion for food, she has gone on to give many, many more cooking classes in Dubai, UK, and Canada - where she has lived for the past 15 years with her family.
In 2013, Niloufer decided to start a recipe blog Niloufer's Kitchen where she loves to share old and new culinary creations to a following of 100,000 from around the world. Author of 10 e-cookbooks, she also writes for the Huffington Post, assorted magazines and journals from around the world.