A local weekly Newspaper Ely Standard featured David Wilshin and his cookbook 52. A Year Of Recipes To Share With Family And Friends and highlighted that cookbook has a variety of recipes ranging from fish, chicken, cheese and even rose petal jam. The feature shared that David has also been the General Manager of the Cambridge Cheese Company since 2002, sourcing and selling fine artisan foods from around the globe. 52. A Year Of Recipes To Share With Family And Friends is a fascinating collection of recipes to try over the year. With the delicious recipes spread across the season of the calendar, to try this book is a great source to upscale your cooking skills. David Wilshin resides in Ely, Cambridgeshire, with his loving wife, two beautiful daughters, Jack Russell terrier and chickens. He has worked as a chef in the UK, Spain and the Caribbean.