People say, “When life deals you lemons, make lemonade” as if they knew the recipe and of course could lay hands on the other ingredients. The people between the covers of this book tried to follow the initial advice, and this is the result: not exactly lemonade, not exactly soup, not exactly toxic but more or less what you might expect if you tried making lemonade from substitute ingredients such as cabbage stalks, bacon rind, honey, brewer’s yeast and fermented socks.

PLEASE NOTE: this is not an approved recipe. You can try it in the safety of your own home, but the author takes no responsibility for the results, he can make an educated guess...