Clare has the good fortune to live with a sweet-natured family of a husband and two daughters who has been happy to taste test her fusion kitchen experiments, created whenever money was tight. Multiculturalism and veganism are her twin passions; having held a variety of jobs, from teaching in a secondary school to working with refugees, she has been privileged to observe over the years how diverse people combine culinary creativity with a limited income.
Unleash your culinary creativity with this budget-friendly, time-saving book of vegan recipes! Enjoy quick and delicious meals, as well as more elaborate options for when you have more time. Discover the art of maximizing ingredients, making two dinners out of one, and using seasonal fruits and vege...