James Miller
Having spent a lifetime in the world of catering, James always had a passion for writing, although he never finished anything. Being an award-winning chef has seen him work in some of the country’s best-known establishments, as well as run his own restaurant in Marbella, Spain.
A devout Christian, married with three children, he found himself recently side lined by the outbreak of the virus, then challenged by his loving wife to write that book he had always dreamt about, he finally achieved his dream. James has now hung up his apron and working part-time to allow him to pursue writing as a regular practice.