Marlène is a life lover before anything else, and a chef.
France is her place of birth but she likes to call herself ‘a citizen of the world’. Her greediness to learn about different culture brought her to travel around the world with her backpack.
After living in England and in the US working in restaurants, as a food stylist and food writer, she is now an established chef, cooking for events, giving cooking classes and has just opened a restaurant in her city, Nice.
My French Secrets‘You don’t need to be a chef to perform impressive feats in the kitchen. It’s just the art of mastering a few basics and learning to think like a French person; then, with the right ingredients, you can create amazing dishes in a short time.Those recipes have been written thro...